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Jesús Valdés-Reyna

Researcher at Universidad Autónoma Agraria Antonio Narro

Publications -  18
Citations -  403

Jesús Valdés-Reyna is an academic researcher from Universidad Autónoma Agraria Antonio Narro. The author has contributed to research in topics: Antioxidant & Glutathione peroxidase. The author has an hindex of 7, co-authored 17 publications receiving 214 citations.

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Impact of Selenium and Copper Nanoparticles on Yield, Antioxidant System, and Fruit Quality of Tomato Plants.

TL;DR: The results indicate that tomato yield was increased by up to 21% with 10 mg L−1 of Se NPs, and the combination of Se and Cu NPs at optimal concentrations could be a good alternative to improve tomato yield and quality, but more studies are needed to elucidate their effects more clearly.
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Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress.

TL;DR: The results suggest that the application of selenium nanoparticles generated a positive effect against salinity in the tomato crop; moreover, it had a positive impact on the content of beneficial biocompounds for human health in tomato fruits.
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Molecules and Morphology in South American Stipeae (Poaceae)

TL;DR: Evaluated alternative generic treatments of the South American Stipeae, all of which are based on morphological and anatomical information, provided strong support for the monophyly of only two currently recognized genera, Piptochaetium and Hesperostipa.
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Endemic species of Grasses in Mexico: a phytogeographic approach

TL;DR: The results show that the largest concentration of endemic taxa occurs in a few states, such as Jalisco, Mexico, Michoacán, Durango, Oaxaca, Veracruz, San Luis Potosi, Chiapas, Chihuahua, Puebla, and Coahuila, and the need to establish a relatively high number of sites and states for the conservation of 256 endemictaxa is indicated.
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Postharvest Behavior of Bioactive Compounds in Tomato Fruits Treated with Cu Nanoparticles and NaCl Stress

TL;DR: In this paper, the authors evaluated the effects of copper nanoparticles on the accumulation of bioactive compounds such as total phenols, β-carotene, and vitamin C in tomato fruits.