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Marcelino Cabrera-De la Fuente

Researcher at Universidad Autónoma Agraria Antonio Narro

Publications -  37
Citations -  656

Marcelino Cabrera-De la Fuente is an academic researcher from Universidad Autónoma Agraria Antonio Narro. The author has contributed to research in topics: Chemistry & Biology. The author has an hindex of 8, co-authored 30 publications receiving 321 citations.

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Foliar application of copper nanoparticles increases the fruit quality and the content of bioactive compounds in tomatoes

TL;DR: In this article, the effect of the foliar application of Cu nanoparticles (NPs) on the content of the bioactive compounds in tomato fruits has been investigated, and the results showed that the application of the NPs induced the production of fruits with greater firmness.
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Nanoparticles and Nanomaterials as Plant Biostimulants.

TL;DR: N Nanoparticles (NPs) and nanomaterials (NMs) can be considered as biostimulants since, in specific ranges of concentration, generally in small levels, they increase plant growth.
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Impact of Selenium and Copper Nanoparticles on Yield, Antioxidant System, and Fruit Quality of Tomato Plants.

TL;DR: The results indicate that tomato yield was increased by up to 21% with 10 mg L−1 of Se NPs, and the combination of Se and Cu NPs at optimal concentrations could be a good alternative to improve tomato yield and quality, but more studies are needed to elucidate their effects more clearly.
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The Application of Selenium and Copper Nanoparticles Modifies the Biochemical Responses of Tomato Plants under Stress by Alternaria solani.

TL;DR: Evaluating the foliar application of selenium and copper in the form of nanoparticles in a tomato crop infested by Alternaria solani found that the joint application of Se and Cu nanoparticles decreases the severity of this pathogen in tomato plants.
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Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress.

TL;DR: The results suggest that the application of selenium nanoparticles generated a positive effect against salinity in the tomato crop; moreover, it had a positive impact on the content of beneficial biocompounds for human health in tomato fruits.