Jianzhong Han

TL;DR: LPs showed the highest release rate of hydrophilic model ingredient (vitamin C) under gastrointestinal conditions, while the polymers had a capacity to reduce the vitamin C release in simulated intestinal fluid, and provided useful information on the potential application of CH and AL based delivery systems.

TL;DR: This review describes the surface interactions of liposomes with their encapsulated ingredients and with external food components and updates the biological fate ofliposomes after ingestion and summarizes current models for the human stomach and intestine that are available and their relevance in nutritional studies.

TL;DR: This paper examined the stability of liposomes loaded with negatively charged protein (bovine serum albumin, BSA) during in vitro digestion and found that BSA-loaded liposome exhibited lower stability in simulated intestinal fluid, as shown by damaged membranes and the release of free fatty acids.

TL;DR: The results offer novel insights about the coagulation kinetics of proteins from different milk protein ingredients, highlighting the critical role of the food matrix in affecting the course of protein digestion.

TL;DR: For further successful development and wide use of liposomes, promising preparation approaches and safe formula in future study on food must be exploited, albeit with designing the efficacious and targeted deliver in human body.