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Jin-Hyuk Chun

Researcher at Chungnam National University

Publications -  22
Citations -  463

Jin-Hyuk Chun is an academic researcher from Chungnam National University. The author has contributed to research in topics: Glucobrassicin & Progoitrin. The author has an hindex of 11, co-authored 22 publications receiving 371 citations.

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Journal ArticleDOI

Influence of different LED lamps on the production of phenolic compounds in common and Tartary buckwheat sprouts

Sang-Won Lee, +8 more
- 01 Mar 2014 - 
TL;DR: In this article, the effects of various LEDs such as red (R), blue (B), red+blue (R+B) lamps on the levels of phenolic compounds such as chlorogenic acid, C -glycosylflavone (orientin, iso-orientin), vitexin and quercetin in seed sprouts of common and Tartary buckwheats at 9 and 12 days after sowing.
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Variation of glucosinolates in 62 varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) and their antioxidant activity

Min-Ki Lee, +9 more
- 01 Sep 2014 - 
TL;DR: The presence of significant quantities of glucobrassicin in some varieties should be studied more extensively, since GSL is the precursor of indole-3-carbinol, a potent anticancer isothiocyanate.
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Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.).

Suhyoung Park, +7 more
- 15 Feb 2014 - 
TL;DR: The amounts of glucosinolates, anthocyanins, free amino acids, and vitamin C varied widely, and the variations in these compounds between the lines of cabbage were significant.
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Functional analysis of three BrMYB28 transcription factors controlling the biosynthesis of glucosinolates in Brassica rapa

Mi-Suk Seo, +6 more
- 28 Jan 2016 - 
TL;DR: Overexpression of three paralogous BrMYB28 genes in transgenic Chinese cabbage increased the total GSL content in all T1 generation plants and in two inbred lines of homozygous T2 plants, indicating the regulatory mechanism of GSL biosynthesis in B. rapa is unlike that in A. thaliana.
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Analysis and metabolite profiling of glucosinolates, anthocyanins and free amino acids in inbred lines of green and red cabbage (Brassica oleracea L.)

Suhyoung Park, +7 more
- 01 Sep 2014 - 
TL;DR: The amounts of GSLs, anthocyanins, and amino acids varied widely, and the variations in these compounds between the lines of cabbage were significant.