T
Tatsuro Suzuki
Researcher at National Agriculture and Food Research Organization
Publications - 35
Citations - 949
Tatsuro Suzuki is an academic researcher from National Agriculture and Food Research Organization. The author has contributed to research in topics: Rutin & Fagopyrum tataricum. The author has an hindex of 15, co-authored 35 publications receiving 755 citations.
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Factors affecting the digestibility of raw and gelatinized potato starches
Takahiro Noda,Shigenobu Takigawa,Chie Matsuura-Endo,Tatsuro Suzuki,Naoto Hashimoto,N. S. Kottearachchi,Hiroaki Yamauchi,I.S.M. Zaidul +7 more
TL;DR: The enzymatic digestibilities of raw and gelatinized starches in various potato starches as well as sweet potato, cassava, and yam starches were estimated, along with other starch properties, such as the phosphorus content, median granule size, and rapid visco analyzer (RVA) pasting properties.
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Influence of different LED lamps on the production of phenolic compounds in common and Tartary buckwheat sprouts
Sang-Won Lee,Jeong Min Seo,Min-Ki Lee,Jin-Hyuk Chun,Paulrayer Antonisamy,Mariadhas Valan Arasu,Tatsuro Suzuki,Naif Abdullah Al-Dhabi,Sun-Ju Kim +8 more
TL;DR: In this article, the effects of various LEDs such as red (R), blue (B), red+blue (R+B) lamps on the levels of phenolic compounds such as chlorogenic acid, C -glycosylflavone (orientin, iso-orientin), vitexin and quercetin in seed sprouts of common and Tartary buckwheats at 9 and 12 days after sowing.
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Identification of anthocyanins in the sprouts of buckwheat.
Sun-Ju Kim,Tomoo Maeda,Mohammed Zaidul Islam Sarker,Shigenobu Takigawa,Chie Matsuura-Endo,Hiroaki Yamauchi,Yuji Mukasa,Katsuichi Saito,Naoto Hashimoto,Takahiro Noda,Tatsuya Saito,Tatsuro Suzuki +11 more
TL;DR: Hokkai T10 is a promising line for use as "Moyashi" type sprouts and is strongly recommended as a new functional food, rich in dietary anthocyanins.
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Correlation between the compositional and pasting properties of various potato starches
I.S.M. Zaidul,Hiroaki Yamauchi,Shigenobu Takigawa,Chie Matsuura-Endo,Tatsuro Suzuki,Takahiro Noda +5 more
TL;DR: In this paper, multiple linear regression equations were used to develop the correlation between the compositional and rapid visco-analysis (RVA) pasting properties of various potato starches.
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Resequencing of global Tartary buckwheat accessions reveals multiple domestication events and key loci associated with agronomic traits
Kaixuan Zhang,Ming He,Yu Fan,Hui Zhao,Bin Gao,Keli Yang,Fa-Liang Li,Yu Tang,Qiang Gao,Tao Lin,Muriel Quinet,Dagmar Janovská,Vladimir Meglič,J. Kwiatkowski,Olga Romanova,Nikhil K. Chrungoo,Tatsuro Suzuki,Zlata Luthar,Mateja Germ,Sun-Hee Woo,Milen I. Georgiev,Meiliang Zhou +21 more
TL;DR: In this paper, a comprehensive database of Tartary buckwheat genomic variation based on whole-genome resequencing of 510 germplasms was reported, which indicated that two independent domestication events occurred in southwestern and northern China.