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Jing Guo

Researcher at Jilin University

Publications -  9
Citations -  291

Jing Guo is an academic researcher from Jilin University. The author has contributed to research in topics: Fluorescence & Silicone oil. The author has an hindex of 7, co-authored 9 publications receiving 244 citations.

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A new fluorescent and colorimetric sensor for hydrazine and its application in biological systems

TL;DR: A novel ICT-based fluorescence sensor with a high selectivity and sensitivity, rapid detection, and huge color-change is constructed for hydrazine determination in live cells and also in live fish.
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A novel reaction-based colorimetric and ratiometric fluorescent sensor for cyanide anion with a large emission shift and high selectivity.

TL;DR: A hybrid carbazole-hemicyanine dye has been developed as a novel colorimetric and ratiometric fluorescent sensor for cyanide detection, demonstrating the high selectivity of the sensor to CN(-).
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A novel “turn-on” thiooxofluorescein-based colorimetric and fluorescent sensor for Hg2+ and its application in living cells

TL;DR: UV-vis absorption and fluorescence spectra studies showed that the FLS2 as a colorimetric and ratiometric fluorescent probe exhibited high selectivity and sensitivity towards Hg2+, which was mainly attributed to the special binding with the receptor unit accompanied with the spirolactam ring-opening progress.
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A new turn-on fluorescent probe towards hypochlorite in living cells

TL;DR: In this paper, a novel turn-on fluorescent sensor (PIPH) based on phenanthroimidazole derivatives was successfully designed and synthesized, which shows high selectivity and sensitivity towards OCl− with approximately 20-fold fluorescence enhancement at 415 nm and the detection limit was measured to be 0.58 μM.
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A simple colorimetric and fluorescent probe with high selectivity towards cysteine over homocysteine and glutathione

TL;DR: In this article, a novel fluorescent probe (AQDA) based on quinizarin is designed and synthesized, which displays high selectivity towards cysteine (Cys) relative to other natural amino acids.