J
Jiro Kitagawa
Researcher at Fukuoka Institute of Technology
Publications - 119
Citations - 1283
Jiro Kitagawa is an academic researcher from Fukuoka Institute of Technology. The author has contributed to research in topics: Terahertz radiation & Kondo effect. The author has an hindex of 18, co-authored 108 publications receiving 1088 citations. Previous affiliations of Jiro Kitagawa include University of Tokyo & Hiroshima University.
Papers
More filters
Journal ArticleDOI
Possible quadrupolar ordering in a Kondo-lattice compound Ce3Pd20Ge6
TL;DR: The electrical resistivity exhibits the Kondo lattice behavior and a large ${T}^{2}$ coefficient at low temperatures, indicating that this compound is a heavy-electron system with a Kondo temperature of a few degrees Kelvin.
Journal ArticleDOI
Terahertz wave emission and detection using photoconductive antennas made on low-temperature-grown InGaAs with 1.56μm pulse excitation
TL;DR: In this paper, the terahertz emission properties of photoconductive antennas made on low-temperature-grown Be doped InxGa1−xAs (0.45 ⩽x⩽0.53) have been investigated focusing on the emission properties.
Journal ArticleDOI
Detection of terahertz waves using low-temperature-grown InGaAs with 1.56 μm pulse excitation
TL;DR: In this paper, the dc and terahertz-detection characteristics of the photoconductive antennas made on low-temperature-grown (LTG) InxGa1−xAs (0.4
Journal ArticleDOI
New high-entropy alloy superconductor Hf21Nb25Ti15V15Zr24
Naoki Ishizu,Jiro Kitagawa +1 more
TL;DR: In this article, a superconducting high-entropy alloy (HEA) superconductor with critical temperature of 5.3 k has been proposed and compared with body-centered-cubic (BCC) HEA superconductors.
Journal ArticleDOI
Micro-strip-line-based sensing chips for characterization of polar liquids in terahertz regime
TL;DR: In this article, an embedded thin-film microstrip-line-based sensor chip working in terahertz regime is presented, in which the wave signal is generated and detected with femtosecond optical pulses accessed from the back side of the chips.