J
Joanna Karpińska
Researcher at University of Białystok
Publications - 88
Citations - 1688
Joanna Karpińska is an academic researcher from University of Białystok. The author has contributed to research in topics: Coenzyme Q10 & Photodegradation. The author has an hindex of 19, co-authored 82 publications receiving 1266 citations. Previous affiliations of Joanna Karpińska include University of Warsaw.
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Simultaneous quantification of promazine hydrochloride and its sulfoxide in pharmaceutical preparations.
TL;DR: The use of derivative UV-spectrophotometry is proposed for the simultaneous quantification of promazine hydrochloride in the presence of sulfoxide, and vice versa and results agreed well with those obtained by the HPLC method.
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Efficient Oxidizing Agents for Determination of 2,10-Disubstituted Phenothiazines
Helena Puzanowska-Tarasiewicz,Ludmila Kuzmicka,Joanna Karpińska,Katarzyna Mielech-Lukasiewicz +3 more
TL;DR: 2,10-Disubstituted phenothiazines are the best drugs in psychiatry and their analysis has been reported in the literature based on non-aqueous titration or spectrophotometry.
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LC/MS/MS analysis of α-tocopherol and coenzyme Q10 content in lyophilized royal jelly, beebread and drone homogenate.
Marta Hryniewicka,Agnieszka Karpinska,Marta Kijewska,Monika Joanna Turkowicz,Joanna Karpińska +4 more
TL;DR: It was found that drone homogenate is a rich source of coenzyme Q10, while beebread appeared to be the richest of α-tocopherol, and application liquid chromatography-tandem mass spectrometry confirmed this.
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The spectrophotometric simultaneous determination of amitryptyline and chlorpromazine hydrochlorides in their binary mixtures
TL;DR: In this article, the application of the Vierordt's method and derivative spectrophotometry for simultaneous determination of amitryptyline (AMT) and chlorpromazine (CPM) hydrochlorides in their binary mixtures is presented.
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Analytical problems with the determination of coenzyme Q10 in biological samples
TL;DR: The main aim of this work is to point to sources of analytical errors in the preparation process and their relation to physicochemical properties of coenzyme Q10.