J
John C Cowan
Researcher at United States Department of Agriculture
Publications - 124
Citations - 2306
John C Cowan is an academic researcher from United States Department of Agriculture. The author has contributed to research in topics: Soybean oil & Catalysis. The author has an hindex of 25, co-authored 124 publications receiving 2280 citations.
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Journal ArticleDOI
Possible Toxic Factor of Trichloroethylene-extracted Soybean Oil Meal3
L. L. McKinney,J. C. Picken,F. B. Weakley,A. C. Eldridge,R. E. Campbell,John C Cowan,H. E. Biester +6 more
PatentDOI
Polyamides from polymeric fat acids
TL;DR: The preparation and properties of various polyamides, copolyamides and modified polyamide, of polymeric fat acids have been described in this article, and a brief discussion has been given concerning the application of theoretical principles of polymerization to the preparation of these polymers.
Journal ArticleDOI
The flavor problem of soybean oil. VIII. Linolenic acid
TL;DR: In this article, a qualitative study of the flavors after storage of soybean oil in which the linolenic acid content has been significantly lowered by furfural extraction was performed.
Journal ArticleDOI
Oxidation and quality of soybean oil: a preliminary study of the anisidine test
TL;DR: The anisidine test, a measure of secondary oxidation products in glyceride oils, was applied to a number of soybean salad oils processed from sound and damaged soybeans as discussed by the authors.
Journal ArticleDOI
Analyses of lipids and oxidation products by partition chromatography. Dimeric and polymeric products
TL;DR: A liquid-partition chromatographic method was developed to determine dimers in fats as discussed by the authors, where Silicie acid treated with 20% methanol in benzene served as the immobile phase.