H
Herbert J. Dutton
Researcher at United States Department of Agriculture
Publications - 103
Citations - 2664
Herbert J. Dutton is an academic researcher from United States Department of Agriculture. The author has contributed to research in topics: Linolenate & Soybean oil. The author has an hindex of 28, co-authored 103 publications receiving 2645 citations. Previous affiliations of Herbert J. Dutton include Argonne National Laboratory.
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The flavor problem of soybean oil. VIII. Linolenic acid
TL;DR: In this article, a qualitative study of the flavors after storage of soybean oil in which the linolenic acid content has been significantly lowered by furfural extraction was performed.
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Chromatographic separation ofcis andtrans fatty esters by argentation with a macroreticular exchange resin
TL;DR: In this paper, a preparative chromatographic procedure was used to separate monoenecis and trans isomers of fatty esters using a silver-saturated ion exchange resin.
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Mechanism of lipoxidase reaction. I. Specificity of hydroperoxidation of linoleic acid
TL;DR: Findings indicate an equal amount of methyl 9- and 13-hydroperoxyoctadecadienoate produced by autoxidation of methyl linoleate, and the exclusive formation of 13-HydroPeroxyoCTadeca-9,11-dienoic acid from the incubation of lipoxidase with linoleic acid.
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High-performance liquid chromatography of plant pigments
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“Zerotrans” margarines: Preparation, structure, and properties of interesterified soybean oil-Soy trisaturate blends
TL;DR: The sodium methoxide-catalyzed random interesterification of liquid soybean oil-soy trisaturate blends was explored as a possible route to zerotrans margarine oils as discussed by the authors.