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John F. Grandfield

Researcher at Swinburne University of Technology

Publications -  58
Citations -  727

John F. Grandfield is an academic researcher from Swinburne University of Technology. The author has contributed to research in topics: Tearing & Boron. The author has an hindex of 16, co-authored 56 publications receiving 639 citations. Previous affiliations of John F. Grandfield include Commonwealth Scientific and Industrial Research Organisation & University of Queensland.

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Direct-Chill Casting of Light Alloys: Science and Technology

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The Effect of Grain Refinement and Cooling Rate on the Hot Tearing of Wrought Aluminium Alloys

TL;DR: In this article, the effect of grain refinement and cooling rate on hot tearing susceptibility has been analyzed using modifications to the Rappaz-Drezet-Gremaud hot tearing model and using empirical equations developed for grain size and dendrite arm spacing (DAS) on the addition of grain refiner for a range of cooling rates.
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New apparatus for characterising tensile strength development and hot cracking in the mushy zone

TL;DR: In this paper, a tensile testing machine and a customised mold were used to control thermal and mechanical parameters during solidification of a relatively pure material, alloy AA194, and a highly alloyed, extended freezing range alloy, AA7075.
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Observation and prediction of the hot tear susceptibility of ternary Al-Si-Mg alloys

TL;DR: In this paper, the authors investigated the hot tear susceptibility of ternary Al-Si-Mg alloys using direct crack observation, measurement of load response, and predictions made by a modified Rappaz-Drezet-Gremaud (RDG) hot tearing model, and found that correlation with the RDG model depended critically on the fraction solid at which solid coalescence was assumed to occur.

An analysis of the effect of grain refinement on the hot tearing of aluminium alloys

TL;DR: In this article, a modified RDG model for dendritic equiaxed grains was proposed to reduce hot tearing susceptibility by delaying strength development and interdendritic feeding.