J
Joo Shun Tan
Researcher at Universiti Sains Malaysia
Publications - 108
Citations - 1871
Joo Shun Tan is an academic researcher from Universiti Sains Malaysia. The author has contributed to research in topics: Fermentation & Biology. The author has an hindex of 19, co-authored 94 publications receiving 1195 citations. Previous affiliations of Joo Shun Tan include Universiti Putra Malaysia.
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Journal ArticleDOI
Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications
TL;DR: Each category of pullulanase, properties of pullulinase, merits of applying pullul anase during starch bioprocessing, current genetic engineering works related to pullulAnase genes, and possible industrial applications of pullULanase are reviewed.
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Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review
Sahar Abbasiliasi,Joo Shun Tan,Tengku Azmi Tengku Ibrahim,Tengku Azmi Tengku Ibrahim,Fatemeh Bashokouh,Nagasundara Ramanan Ramakrishnan,Shuhaimi Mustafa,Arbakariya B. Ariff +7 more
TL;DR: The fermentation factors which influence the production of bacteriocins by LAB and the approaches to improve the production not only in terms of yield and productivity but also in term of economic and regulation are reviewed in this paper.
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Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry
Sahar Abbasiliasi,Joo Shun Tan,Tengku Azmi Tengku Ibrahim,Ramakrishnan Nagasundara Ramanan,Faezeh Vakhshiteh,Shuhaimi Mustafa,Tau Chuan Ling,Raha Abdul Rahim,Arbakariya B. Ariff +8 more
TL;DR: Traditionally prepared fermented milk products are good sources of LAB with characteristics suitable for industrial applications, and the isolate Kp10 (P. acidilactici) shows potential for the production of probiotic and functional foods.
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A Review on Haematococcus pluvialis Bioprocess Optimization of Green and Red Stage Culture Conditions for the Production of Natural Astaxanthin.
Siti Nur Hazwani Oslan,Noor Fazliani Shoparwe,Abdul Hafidz Yusoff,Ainihayati Abdul Rahim,Chang Shen Chang,Joo Shun Tan,Joo Shun Tan,Siti Nurbaya Oslan,Kavithraashree Arumugam,Arbakariya B. Ariff,Ahmad Ziad Sulaiman,Mohd Shamzi Mohamed +11 more
TL;DR: In this paper, the authors provide an overview of recent works on H. pluvialis, including the valuable ideas for bioprocess optimization on cell growth, and the current stress-exerting strategies for astaxanthin pigment production.
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In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry
Sahar Abbasiliasi,Joo Shun Tan,Fatemeh Bashokouh,Tengku Azmi Tengku Ibrahim,Shuhaimi Mustafa,Faezeh Vakhshiteh,Subhashini Sivasamboo,Arbakariya B. Ariff +7 more
TL;DR: The properties exhibited by P. acidilactici Kp10 suggested its potential application as probiotic and starter culture in the food industry.