J
Jörg J. Sauter
Researcher at University of Kiel
Publications - 59
Citations - 2448
Jörg J. Sauter is an academic researcher from University of Kiel. The author has contributed to research in topics: Xylem & Starch. The author has an hindex of 29, co-authored 59 publications receiving 2359 citations.
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Journal ArticleDOI
Xylem dysfunction during winter and recovery of hydraulic conductivity in diffuse-porous and ring-porous trees.
Uwe G. Hacke,Jörg J. Sauter +1 more
TL;DR: In Acer pseudoplatanus and Betula pendula embolism reversal was associated with positive (above-atmospheric) xylem pressures that frequently occurred during a 2-month period prior to leaf expansion, and in Acer high stem pressures were occasionally triggered on sunny days after a night frost.
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Storage, mobilization and interrelations of starch, sugars, protein and fat in the ray storage tissue of poplar trees
Jörg J. Sauter,Barbara van Cleve +1 more
TL;DR: Tissue sugar levels, in contrast, appear to be closely related to the seasonal variations in starch content, and to the acclimation and deacclimation of the cells, on the other.
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Drought-induced Xylem Dysfunction in Petioles, Branches, and Roots of Populus balsamifera L. and Alnus glutinosa (L.) Gaertn.
Uwe G. Hacke,Jörg J. Sauter +1 more
TL;DR: Variation in vulnerability to xylem cavitation was measured within individual organs of Populus balsamifera L. and Alnus glutinosa (L.) Gaertn, and roots were the most vulnerable organ.
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Vulnerability of xylem to embolism in relation to leaf water potential and stomatal conductance in Fagus sylvatica f. purpurea and Populus balsamifera
Uwe G. Hacke,Jörg J. Sauter +1 more
TL;DR: The vulnerability of xylem vessels to water stressinduced cavitation was studied by measuring hydraulic conductivity and ultrasound acoustic emissions in Fagus sylvatica L. f. purpurea (Ait.) Schneid and Populus balsamifera L..
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Temperature-induced Changes in Starch and Sugars in the Stem of Populus × canadensis «robusta»
TL;DR: The results suggest that the temperature determines two separate events, the starch-maltose conversion and the synthesis of sucrose and its galactosides from the maltose moiety.