José Agustín Tapia-Hernández

TL;DR: The electrospray technique compared to conventional techniques such as nanoprecipitation, emulsion-diffusion, double-emulsification, and layer by layer provides greater advantages to develop micro- and nanoparticles because it is simple, low cost, uses a low amount of solvents, and products are obtained in one step.

TL;DR: An overview of the nanoprecipitation method, its advantages, and the potential applications in the food and agricultural industries for improving the quality of food products is presented in this article.

TL;DR: This review discusses OS as a source of CDD, the role of antioxidants in the prevention of these diseases, and the preparation, characterization, and application of antioxidant-zein-polysaccharide particles as delivery systems as well as possible mechanisms to control CDD.

TL;DR: It is concluded, that the electrospraying technique made possible the obtention of quercitin-loaded zein nanoparticles increasing their bioavailability and can be used to decrease the prevalence of chronic degenerative diseases by increasing of the bioavailability ofQuercetin in the bloodstream.

TL;DR: The electrospraying process is a feasible technique for obtaining gallic acid-loaded zein nanoparticles and providing potential protection togallic acid from environmental factors.