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José Antonio Del Río

Researcher at University of Murcia

Publications -  18
Citations -  1804

José Antonio Del Río is an academic researcher from University of Murcia. The author has contributed to research in topics: Flavones & Bituminaria bituminosa. The author has an hindex of 12, co-authored 18 publications receiving 1670 citations.

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Uses and properties of Citrus flavonoids

TL;DR: The antioxidant capacity of any flavonoid will be determined by a combination of the O-dihydroxy structure in the B-ring, the 2,3-double bond in conjugation with a 4-oxo function and the presence of both hydroxyl groups in positions 3 and 5.
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Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity.

TL;DR: The distribution of six compounds with three different polyphenol skeletons in Rosmarinus officinalis suggests that rosemary extracts are excellent antioxidants in both aqueous and lipid systems.
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Dysfunctionality of the Xylem in Olea europaea L. Plants Associated with the Infection Process by Verticillium dahliae Kleb. Role of Phenolic Compounds in Plant Defense Mechanism

TL;DR: In vivo changes in the levels of these phenolic compounds in infected olive plants and their antifungal activity against Verticillium dahliae Kleb, as revealed by in vitro study, strongly suggest that they are involved in natural defense or resistance mechanisms in this plant material.
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Flavonoid Distribution during the Development of Leaves, Flowers, Stems, and Roots of Rosmarinus officinalis. Postulation of a Biosynthetic Pathway

TL;DR: The distribution of flavonoids observed in R. officinalis suggests a functional and structural relationship between phytoregulators and flavonoid, where Flavonoids would be "protectors" of the activity of phytOREgulators.
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Hesperetin 7-O-glucoside and prunin in Citrus species (C. aurantium and C. paradisi). A study of their quantitative distribution in immature fruits and as immediate precursors of neohesperidin and naringin in Citrus aurantium

TL;DR: In this article, the first study concerned with the isolation of hesperetin 7-O-glucoside from Citrus tissues and with the quantitative distribution of both flavanone glucosides during the development of C. aurantium fruits.