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Jose Beltrao

Researcher at University of the Algarve

Publications -  85
Citations -  548

Jose Beltrao is an academic researcher from University of the Algarve. The author has contributed to research in topics: Salinity & Soil salinity. The author has an hindex of 11, co-authored 83 publications receiving 459 citations. Previous affiliations of Jose Beltrao include Ben-Gurion University of the Negev.

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Analysis of spatial interpolation for optimising management of a salinized field cultivated with lettuce

TL;DR: In this article, three techniques of geostatistics were used for the creation of several maps of soil properties in an experimental plot cultivated with lettuce, and a final map was created with the objective to determine which areas in the plot had optimal conditions for lettuce development.
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Yield response of stevia (Stevia rebaudiana Bertoni) to the salinity of irrigation water

TL;DR: In this paper, the authors studied the growth development and the yield response of stevia to the salinity of the irrigation water in a Mediterranean region (Algarve, Portugal) and found that yield was reduced when electrical conductivity of the water was higher than 2 −dS−m−1, during the growth period until the 1st harvest.
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Physiological and Qualitative Response of Cucurbita pepo L. to Salicylic Acid under Controlled Water Stress Conditions

TL;DR: In this paper , the effect of foliar applied salicylic acid (SA) on physiological responses, antioxidant enzymes and qualitative traits of Cucurbita pepo L was investigated.
Proceedings Article

Green diesel from Fischer-Tropsch Synthesis: challenges and hurdles.

TL;DR: In this paper, the actual status of the Fischer-Tropsch Synthesis technology and details the scientific challenges, and the technical hurdles associated with the use of renewable feedstocks and the newly developed "nanometric catalysts" are outlined.
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The effect of salinity on corn yield using the CERES-maize model

TL;DR: In this paper, a model is presented in which the wilting point is a function of the soilsalt content, and the model was used to simulate several theoretical and experimentalsituations for forage corn and grain corn.