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José Perea

Researcher at University of Córdoba (Spain)

Publications -  87
Citations -  1044

José Perea is an academic researcher from University of Córdoba (Spain). The author has contributed to research in topics: Sustainability & Subsistence agriculture. The author has an hindex of 14, co-authored 85 publications receiving 884 citations.

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Carcass characteristics, fatty acid composition, and meat quality of Criollo Argentino and Braford steers raised on forage in a semi-tropical region of Argentina.

TL;DR: In general, both intramuscular fat and subcutaneous fat from Criollo steers contained more unsaturated fatty acids and less saturated fatty acids, than did fat from Braford steers.
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Effects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions

TL;DR: The main effect due to the increase in age/slaughter weight was a decrease in tenderness (initial and overall), as observed for instrumental shear force.
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Effects of weight at slaughter and sex on the carcass characteristics of Florida suckling kids.

TL;DR: The effect of slaughter weight and sex on some carcass traits of suckling kids of the Florida breed was evaluated and the meat colour and fat colour were mainly scored as pale and white respectively in the carcasses of the lightest animals, whereas heavier kids were scored as pink and cream.
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Carcass characteristics of Criollo Cordobés kid goats under an extensive management system: effects of gender and liveweight at slaughter.

TL;DR: The allometric analysis displays an early growth in the carcass measures and indices, fifth quarter, joints and bone proportion of shoulder, and internal and dissectible fats show a late growth.
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Organic dairy sheep farms in south-central Spain: Typologies according to livestock management and economic variables

TL;DR: In this article, a multivariate analysis was conducted on 30 farms in the Spanish region of Castilla-La Mancha, where 164 technical, economic and social variables were analyzed.