P
Paula Toro-Mujica
Researcher at Pontifical Catholic University of Chile
Publications - 41
Citations - 432
Paula Toro-Mujica is an academic researcher from Pontifical Catholic University of Chile. The author has contributed to research in topics: Subsistence agriculture & Sustainability. The author has an hindex of 11, co-authored 37 publications receiving 350 citations. Previous affiliations of Paula Toro-Mujica include The Catholic University of America & University of Córdoba (Spain).
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Journal ArticleDOI
Organic dairy sheep farms in south-central Spain: Typologies according to livestock management and economic variables
Paula Toro-Mujica,Antón García,A.G. Gómez-Castro,José Perea,Vicente Rodríguez-Estévez,Elena Angón,Cecilio Barba +6 more
TL;DR: In this article, a multivariate analysis was conducted on 30 farms in the Spanish region of Castilla-La Mancha, where 164 technical, economic and social variables were analyzed.
Journal ArticleDOI
Technical efficiency and viability of organic dairy sheep farming systems in a traditional area for sheep production in Spain
Paula Toro-Mujica,Antón García,A.G. Gómez-Castro,R. Acero,José Perea,Vicente Rodríguez-Estévez,Claudio Aguilar,Raúl R. Vera +7 more
TL;DR: In this paper, the authors investigated the technical efficiency and viability of organic dairy sheep farming systems in Castilla-La Mancha, a Spanish region with a tradition of sheep rearing.
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Short communication: Chemical composition, fatty acid composition, and sensory characteristics of Chanco cheese from dairy cows supplemented with soybean and hydrogenated vegetable oils.
Einar Vargas-Bello-Pérez,K. Fehrmann-Cartes,Gonzalo Íñiguez-González,Paula Toro-Mujica,Philip C. Garnsworthy +4 more
TL;DR: Examination of effects of supplementation of dairy cow diets with soybean (SO) and hydrogenated vegetable (HVO) oils on chemical and FA composition of milk and cheese and sensory characteristics of cheese showed that, compared with control and HVO, supplementing dairycow diets with SO improves milk and Cheese FA profile without detrimental effects.
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Sheep production systems in the semi-arid zone: Changes and simulated bio-economic performances in a case study in Central Chile
TL;DR: A sheep farm typology was developed to describe the evolution of sheep farming between the censuses of 1997 and 2007 in the semi-arid zone of Central Chile as mentioned in this paper, yielding three groups (I-III) that accounted for 81, 17 and 2.5% of the farms respectively, differing in farm size and in the ratio of sheep to cattle.
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Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese
Einar Vargas-Bello-Pérez,Carolina Geldsetzer-Mendoza,María Sol Morales,Paula Toro-Mujica,María Angélica Fellenberg,Rodrigo A. Ibáñez,Pilar Gómez-Cortés,Philip C. Garnsworthy +7 more
TL;DR: In this article, the effect of unrefined olive oil residues and hydrogenated vegetable oil (HVO) on the fatty acid profiles of milk and cheese and the sensory characteristics of cheeses was determined.