J
Juan Jose Alvarado-Gil
Researcher at CINVESTAV
Publications - 211
Citations - 3259
Juan Jose Alvarado-Gil is an academic researcher from CINVESTAV. The author has contributed to research in topics: Thermal diffusivity & Thermal conductivity. The author has an hindex of 27, co-authored 205 publications receiving 2757 citations. Previous affiliations of Juan Jose Alvarado-Gil include University of Poitiers & Instituto Politécnico Nacional.
Papers
More filters
Journal ArticleDOI
Band‐gap shift in CdS semiconductor by photoacoustic spectroscopy: Evidence of a cubic to hexagonal lattice transition
TL;DR: In this article, the band-gap energies of the CdS semiconductor are obtained by a photoacoustic spectroscopy (PAS) technique over a range of temperature of thermal annealing (TTA), in which the evolution of the sample structure is characterized by x-ray diffraction patterns.
Journal ArticleDOI
Thermal and electrical properties of the Ge:Sb:Te system by photoacoustic and Hall measurements
TL;DR: In this paper, the thermal and electrical properties in the (Ge:Sb:Te) system have been determined using photoacoustic and Hall measurements, respectively, and the thermal diffusivity, thermal conductivity, hole concentration, and Hall mobility are analyzed as a function of the tellurium concentration in the bulk alloys.
Journal ArticleDOI
On the thermal conductivity of particulate nanocomposites
TL;DR: The modified effective medium approximation model proposed by Minnich and Chen [Appl. Phys. Lett. 91, 073105 (2007)] for the thermal conductivity of nanocomposites is extended for spheroidal inclusions in this paper.
Journal Article
Influence of the structural changes during alkaline cooking on the thermal, rheological, and dielectric properties of corn tortillas.
M. E. Rodríguez,M. Yanez-Limon,Juan Jose Alvarado-Gil,H. Vargas,Feliciano Sanchez-Sinencio,J. D. C. Figueroa,Fernando Martínez-Bustos,J. L. Martinez-Montes,Jesús González-Hernández,Marcelo Gomes da Silva,L. C. M. Miranda +10 more
TL;DR: In this article, the role of lime, Ca(OH) 2, that is incorporated during the alkaline cooking process was investigated with the aim of understanding the role that lime played during the preparation of cooked tortillas.
Journal ArticleDOI
Effects of thermal treatments on the structure of two black coral species chitinous exoskeleton
B.A. Juárez-de la Rosa,Patricia Quintana,Pedro-Luis Ardisson,J. M. Yáñez-Limón,Juan Jose Alvarado-Gil +4 more
TL;DR: In this paper, the structural properties of black coral skeletons of Antipathes caribbeana and Antipats pennacea species are explored by means of thermal treatments in the range from room temperature up to 400°C and subsequent analysis using X-ray diffraction (XRD), infrared spectroscopy (FTIR), and thermal analysis (DSC/TGA).