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Julia Fabrega

Researcher at University of Exeter

Publications -  10
Citations -  1281

Julia Fabrega is an academic researcher from University of Exeter. The author has contributed to research in topics: Computer science & Biology. The author has an hindex of 3, co-authored 3 publications receiving 1155 citations.

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Silver nanoparticles: behaviour and effects in the aquatic environment.

TL;DR: The ecotoxicological literature shows that concentrations of Ag NPs below the current and future PECs, as low as just a few ng L(-1), can affect prokaryotes, invertebrates and fish indicating a significant potential, though poorly characterised, risk to the environment.
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Sequestration of zinc from zinc oxide nanoparticles and life cycle effects in the sediment dweller amphipod Corophium volutator.

TL;DR: The results provide an illustration of the comparable toxicity of Zn in bulk, soluble, and nanoscale forms on critical lifecycle parameters in a sediment dwelling organism.
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Tracing bioavailability of ZnO nanoparticles using stable isotope labeling.

TL;DR: It is demonstrated that ionic Zn from ZnO NPs is bioavailable to C. volutator and that Zn uptake is active, and the high sorption capacity of sediments for Zn enhances the potential for trophic transfer of Zn derived from readily soluble Zn O NPs.
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Theme (concept) paper – Advancing the Environmental Risk Assessment of Chemicals to Better Protect Insect Pollinators (IPol‐ERA)

TL;DR: EFSA Supporting Publications Volume 19, Issue 5 E200505E Technical reportOpen Access Theme (concept) paper as mentioned in this paper Advancing the Environmental Risk Assessment of Chemicals to Better Protect Insect Pollinators (IPol-ERA) European Food Safety Authority (EFSA) [email protected] Correspondence: Corresponding Author European Food Security Authority ( EFSA)
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Theme (concept) paper ‐ Risk Assessment of Combined Exposure to Multiple Chemicals (RACEMiC)

TL;DR: The risk assessment of combined exposure to multiple chemicals (RACEMiC) as discussed by the authors is an open-access technical report published by the European Food Safety Authority (EFSA).