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Julia Green Brody

Researcher at Silent Spring Institute

Publications -  71
Citations -  7157

Julia Green Brody is an academic researcher from Silent Spring Institute. The author has contributed to research in topics: Breast cancer & Environmental exposure. The author has an hindex of 36, co-authored 69 publications receiving 6299 citations. Previous affiliations of Julia Green Brody include Columbia University & Harvard University.

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Phthalates, alkylphenols, pesticides, polybrominated diphenyl ethers, and other endocrine-disrupting compounds in indoor air and dust.

TL;DR: This study provides a basis for prioritizing toxicology and exposure research for individual EDCs and mixtures and provides new tools for exposure assessment in health studies.
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After the PBDE Phase-Out: A Broad Suite of Flame Retardants in Repeat House Dust Samples from California

TL;DR: Analysis of dust collected in California homes in 2006 and 2011 for 62 FRs and organohalogens suggests that manufacturers continue to use hazardous chemicals and replace chemicals of concern with chemicals with uncharacterized toxicity.
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Food Packaging and Bisphenol A and Bis(2-Ethyhexyl) Phthalate Exposure: Findings from a Dietary Intervention

TL;DR: BPA and DEHP exposures were substantially reduced when participants’ diets were restricted to food with limited packaging and change in urinary levels across time was assessed.
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Environmental pollutants and breast cancer: epidemiologic studies.

TL;DR: Evidence to date generally supports an association between breast cancer and polycyclic aromatic hydrocarbons and polychlorinated biphenyls in conjunction with certain genetic polymorphisms involved in carcinogen activation and steroid hormone metabolism.
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Endocrine Disruptors and Asthma-Associated Chemicals in Consumer Products

TL;DR: Analytically quantified endocrine disruptors and asthma-related chemicals in a range of cosmetics, personal care products, cleaners, sunscreens, and vinyl products to raise concern about potential confounding from co-occurring chemicals and misclassification due to variability in product composition.