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Juliana Silva de Oliveira

Researcher at Federal University of Paraíba

Publications -  108
Citations -  812

Juliana Silva de Oliveira is an academic researcher from Federal University of Paraíba. The author has contributed to research in topics: Silage & Dry matter. The author has an hindex of 13, co-authored 88 publications receiving 603 citations. Previous affiliations of Juliana Silva de Oliveira include University of Arizona & Universidade Federal de Viçosa.

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Effect of sorghum grain processing on site and extent of digestion of starch in lactating dairy cows.

TL;DR: Four lactating Holstein cows, fitted with T-type cannulas in the proximal duodenum were used in a 4 x 4 Latin square design to study the effects of sorghum grain processing on site of digestion of nutrients.
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Influence of sorghum grain processing on performance of lactating dairy cows

TL;DR: C cows fed steam-flaked sorghum grain had higher percentages of protein, lactose, and SNF in milk and greater milk protein yield than those fed dry-rolled Sorghum, and total tract starch digestibility was lowest for cows feddry-rolled sorghm, and intermediate for those fed rolled corn and the sorghums mix.
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Effect of propionic and lactic acids on in vitro ruminal bacteria growth

TL;DR: In this article, the authors evaluated the effect of the levels of lactic and propionic acids on in vitro fermentation of ruminal microorganisms, and found that there was no effect on the specific growth velocity of the microorganisms.
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Effect of regrowth interval and a microbial inoculant on the fermentation profile and dry matter recovery of guinea grass silages.

TL;DR: It is demonstrated that guinea grass plants harvested after 55 d of regrowth contain a LAB population sufficiently large to ensure good fermentation and increase the DM recovery, and the use of microbial inoculant further enhanced the fermentation of Guinea grass at all stages of reg growth by improving theDM recovery.
Journal Article

Avaliação da silagem de capim-elefante com adiçãode farelo de trigo

TL;DR: The addition of wheat meal generates good quality silage, without affecting the fermentation standard and improving the nutritional quality of silages, and no significant difference was observed for the variable dry matter recovery.