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Juliano Lino Ferreira

Researcher at Empresa Brasileira de Pesquisa Agropecuária

Publications -  35
Citations -  230

Juliano Lino Ferreira is an academic researcher from Empresa Brasileira de Pesquisa Agropecuária. The author has contributed to research in topics: Genetic diversity & Gene. The author has an hindex of 10, co-authored 32 publications receiving 212 citations. Previous affiliations of Juliano Lino Ferreira include Universidade Federal de Viçosa.

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An improved method for genomic DNA extraction from strawberry leaves

TL;DR: In this article, the authors evaluated the quality and amount of genomic DNA extracted from young leaves of strawberry after tissue lyophilization and maceration in presence of polivinilpirrolidone (PVP).
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Gene flow in common bean (Phaseolus vulgaris L.)

TL;DR: A new methodology was applied to evaluate the gene flow between common bean cultivars, by means of a specially delineated experiment in two stages, which found that the natural outcrossing rate was practically zero beyond a distance of 3.25 m.
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Genetic diversity of Brazilian and introduced olive germplasms based on microsatellite markers.

TL;DR: The results obtained from the microsatellite markers showed a substantial degree of genetic diversity in the olive tree accessions used in Brazil and allowed the identification of 52 of the 60 olive genotypes, in addition to the recognition of several varietal synonyms.
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The genetic diversity of strawberry (Fragaria ananassa Duch.) hybrids based on ISSR markers.

TL;DR: The genetic profiles of the hybrids from each test cross were very diverse, most likely due to the high heterozygosity of the genome of each progenitor involved, which might indicate the presence of adequate genetic diversity among the hybrids to allow for the selection of new cultivars with agronomic traits that are more suitable to environmental conditions in Brazil.
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Genetic variability and morphological modifications in flooding tolerance in maize, variety BRS-4154

TL;DR: The stress caused by waterlogged soil reduced the weight of 100 seeds and grain yield but did not affect the number of kernel rows, ear length or prolificacy, and selection for yield resulted in higher yields.