J
Julio Berbel
Researcher at University of Córdoba (Spain)
Publications - 131
Citations - 3361
Julio Berbel is an academic researcher from University of Córdoba (Spain). The author has contributed to research in topics: Water resources & Water Framework Directive. The author has an hindex of 27, co-authored 123 publications receiving 2854 citations. Previous affiliations of Julio Berbel include Texas A&M University & Cordoba University.
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The impact of water-pricing policy in Spain: an analysis of three irrigated areas
Julio Berbel,José A. Gómez-Limón +1 more
TL;DR: In this article, the authors applied the linear programming model to three farms in three different irrigation units in Spain and found that water pricing as a single instrument for controlling water use is not a valid means of significantly reducing agricultural water consumption.
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Spatial Preference Heterogeneity: A Choice Experiment
TL;DR: In this paper, the main objective is to assess preference heterogeneity related to the spatial distribution of water quality improvements throughout a river basin, in a choice experiment, the river basin's hydrogeographical units and the levels of Water quality improvement are included as attributes in the experimental design.
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Literature review on rebound effect of water saving measures and analysis of a Spanish case study
TL;DR: In this paper, a case study is presented based on a survey of 36,000ha of recently modernized irrigated areas in the Guadalquivir basin (southern Spain).
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Multicriteria analysis of derived water demand functions: a Spanish case study
José A. Gómez-Limón,Julio Berbel +1 more
TL;DR: In this paper, a weighted goal programming approach is used to estimate a surrogate utility function for the farmer's decision process, which is then used to calculate the value of water demand in irrigated crop production using utility-derived demand functions.
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Review and Analysis of Alternatives for the Valorisation of Agro-Industrial Olive Oil By-Products
Julio Berbel,Alejandro Posadillo +1 more
TL;DR: In this article, a review of recent research on the valorisation of olive by-products under the bioeconomy strategy is presented, focusing on the use of these byproducts for animal feed that can be improved by reducing the content of saturated fatty acids (SFAs) and increasing the polyunsaturated fatty acids amount considered beneficial.