J
Jyeshtharaj B. Joshi
Researcher at Institute of Chemical Technology
Publications - 602
Citations - 20424
Jyeshtharaj B. Joshi is an academic researcher from Institute of Chemical Technology. The author has contributed to research in topics: Turbulence & Bubble. The author has an hindex of 65, co-authored 577 publications receiving 17852 citations. Previous affiliations of Jyeshtharaj B. Joshi include Bhabha Atomic Research Centre & National Chemical Laboratory.
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CFD simulations of bubble column reactors: 1D, 2D and 3D approach
TL;DR: In this article, an attempt has been made to develop a complete correspondence between the operation of a real column and the simulation by using CFD simulations for the prediction of flow pattern in bubble column reactors using 1D, 2D and 3D k-e models.
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Role of hydrodynamic shear in the cultivation of animal, plant and microbial cells
TL;DR: The rapid developments in biotechnology have resulted in the identification and use of a large variety of biologically active substances produced from microbial, plant and animal origin, which range from enzymes and antibiotics to highly complex molecules such as immunoglobulins, growth factors and hormones.
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Coherent flow structures in bubble column reactors
TL;DR: In this article, a review of flow patterns in bubble columns with a focus on transient flow structures is presented, which includes the application of multiresolution analysis of velocity-time series for the identification of coherent flow structures.
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Microbial cell disruption: role of cavitation
TL;DR: In this paper, a novel technique of using hydrodynamic cavitation for the large-scale disruption of yeast cells is described, where Baker's yeast and brewer's yeast cells in a pressed yeast form were used.
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Droplet impact dynamics on a spherical particle
Subhasish Mitra,Mayur J. Sathe,Elham Doroodchi,Ranjeet P. Utikar,Milin Shah,Vishnu Pareek,Jyeshtharaj B. Joshi,Geoffrey Evans +7 more
TL;DR: In this article, the effect of Weber number on spreading of droplets of three different liquids namely water, isopropyl alcohol and acetone was studied using a high speed camera.