scispace - formally typeset
J

Jyoti Dalal

Researcher at North Carolina State University

Publications -  7
Citations -  164

Jyoti Dalal is an academic researcher from North Carolina State University. The author has contributed to research in topics: Camelina sativa & Camelina. The author has an hindex of 4, co-authored 7 publications receiving 134 citations.

Papers
More filters
Journal ArticleDOI

A photorespiratory bypass increases plant growth and seed yield in biofuel crop Camelina sativa.

TL;DR: By reducing photorespiratory losses and increasing photosynthetic CO2 fixation rates, transgenic plants show dramatic increases in seed yield, and the bypass approach may have significant impact on increasing agricultural productivity for C3 crops.
Journal ArticleDOI

ROSY1, a novel regulator of gravitropic response is a stigmasterol binding protein

TL;DR: The results suggest that ROSY1 plays a role in root gravitropism, possibly by facilitating membrane trafficking and asymmetric cell elongation via its interaction with synaptotagmin-1.
Journal ArticleDOI

A novel gateway-compatible binary vector series (PC-GW) for flexible cloning of multiple genes for genetic transformation of plants.

TL;DR: The PC-GW vectors provide choices for selectable markers, cloning methods, and can accommodate up to eight gene constructs in a single T-DNA, thereby significantly reducing the number of transformations or crosses needed to generate multi-transgene expressing plants.
Journal ArticleDOI

Accumulation of medium-chain, saturated fatty acyl moieties in seed oils of transgenic Camelina sativa

TL;DR: The results show that a California bay gene can be successfully used to modify the oil composition in camelina seed and present a new biological alternative for jet fuel production.
Patent

Methods and compositions for improvement in seed yield

TL;DR: In this article, the authors propose methods for producing plants having an increased number of seeds and methods for produce plants having increased assimilate partitioning directed into fruits, seeds and/or other plant part (e.g., roots and or tubers).