K. K. Vijayan

TL;DR: The enriched nutrition knowledge base would enhance the utility of fish as a source of quality animal proteins and amino acids and aid in their inclusion in dietary counseling and patient guidance for specific nutritional needs.

TL;DR: The results of this study indicated that the organism Pseudomonas sp PS 102 could be employed as a potential probiont in shrimp and prawn aquaculture systems for management and control of bacterial infections.

TL;DR: Struct–activity relationship analyses revealed that the compounds with electronegative hydroxyl or carbonyl group(s) exhibit greater activities, apparently by proton exchange reaction with the basic aminoacyl residue at the macromolecular receptor site of virulent enzymes of pathogenic bacteria.

TL;DR: This forms the first report of invasion by A.franciscana in hypersaline habitats of Indian subcontinent and further studies are required to assess the biological implications of this invasion.

TL;DR: Its stability to varying temperature, pH, organic solvents, prolonged shelflife and vibriostatic nature point to its suitability for prophylatic aquaculture application.