K
K. Prabakaran
Researcher at Curtin University
Publications - 16
Citations - 472
K. Prabakaran is an academic researcher from Curtin University. The author has contributed to research in topics: Environmental science & Agriculture. The author has an hindex of 9, co-authored 13 publications receiving 259 citations. Previous affiliations of K. Prabakaran include Jiangsu University & Indian Council of Agricultural Research.
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Managing environmental contamination through phytoremediation by invasive plants: A review
TL;DR: In this article, the implications of using invasive plants in contaminant remediation with accompanying challenges and scopes involved are discussed with the available volume of literatures in using plants, especially the invasive plants.
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Human health risk assessment and bioaccumulation of trace metals in fish species collected from the Miri coast, Sarawak, Borneo.
TL;DR: The level of elements in the edible muscle tissues of all the analyzed fish species from the Miri coast are below the maximum permissible limits of Malaysian and International seafood guideline values and safe for consumers.
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Trace metal dynamics and risk assessment in the commercially important marine shrimp species collected from the Miri coast, Sarawak, East Malaysia
TL;DR: The calculated estimated daily intake (EDI) and hazard indices indicate that the metal levels are lower than the permissible limits of Malaysian and International seafood’s guidelines and results in no acute toxicities and safe for human consumption.
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Bioaccumulation of trace metals in the coastal Borneo (Malaysia) and health risk assessment.
A. Anandkumar,A. Anandkumar,Ramasamy Nagarajan,K. Prabakaran,K. Prabakaran,Chua Han Bing,Rajendran Rajaram,Li Jian,Daolin Du +8 more
TL;DR: The estimated daily intake and hazard indices of all metals in the muscle indicate that the measured values were below the provisional tolerable daily intake suggested by the joint FAO/WHO Expert Committee on Food Additives.
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Accumulation of toxic elements in an invasive crayfish species (Procambarus clarkii) and its health risk assessment to humans
TL;DR: The calculated estimated daily intake (EDI) and hazard indices (HI) of the analyzed elements in the tissue organs of Procambarus clarkii and Macrobrachium nipponense species were lower than the Chinese Food Health Criterion and international guideline values and results in no acute toxicities and thus, safe for human consumption.