K
Ka-Wing Cheng
Researcher at Shenzhen University
Publications - 121
Citations - 5565
Ka-Wing Cheng is an academic researcher from Shenzhen University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 34, co-authored 103 publications receiving 4396 citations. Previous affiliations of Ka-Wing Cheng include The Chinese University of Hong Kong & Stony Brook University.
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Journal ArticleDOI
Effects of emulsifiers on heterocyclic amine formation and water distribution in roasted chicken patties.
Asad Nawaz,Baoping Shi,Sana Irshad,H. Suo,Xia Wang,Yuge Bi,Mingfu Wang,Feng Chen,Ka-Wing Cheng +8 more
TL;DR: In this article , the authors investigated the effects of five emulsifiers, including DATEM, DMG, PL, SDS, and SPP, on HA formation in chemical models and roasted chicken patties.
Journal ArticleDOI
Acrolein evokes inflammation and autophagy-dependent apoptosis through oxidative stress in vascular endothelial cells and its protection by 6-C-(E-2-fluorostyryl)naringenin
TL;DR: In this paper , 6-C -(E -2-fluorostyryl)naringenin (6-CEFN) against acrolein was examined.
Journal ArticleDOI
Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties
Iftikhar Ali Khan,Bao Shi,Haibo Shi,Asad Nawaz,Zongshuai Zhu,Muhammad Umair Ijaz,Muzahir Hussain,Asad Khan,Mingfu Wang,Feng Chen,Dao-Wei Wang,Ka-Wing Cheng +11 more
TL;DR: In this article , a pan-fried chicken patties formulated with various levels of Perilla frutescens seed meal (PSM) as a fat substitute was investigated, and the formation of heterocyclic amines (HCAs) was also evaluated.
Proceedings ArticleDOI
Abstract 4573: 6-C-(E-phenylethenyl)-naringenin suppresses colorectal cancer growth by inhibiting cyclooxygenase-1
Haitao Li,Feng Zhu,H. S. Chen,Ka-Wing Cheng,Tatyana A. Zykova,Naomi Oi,Ronald A. Lubet,Ann M. Bode,Mingfu Wang,Zigang Dong +9 more
TL;DR: Data clearly showed that COX-1 was required for maintenance of malignant characteristics of colon cancer cells or tumor promoter-induced transformation of preneoplastic cells and a novel selective COx-1 inhibitor, 6-C-(E-phenylethenyl)-naringenin, was identified, which merits further investigation as a potential preventive agent against colorectal cancer.
Journal ArticleDOI
Attenuation of allergenicity of roasted cod with Allium spp.: characterization of principal anti-allergenic constituent and action mechanism.
TL;DR: In this paper , the effect of pretreatment with Allium powders on the allergenicity and sensory profile of roasted cod was investigated, and Chinese chive was the most effective constituent and mangiferin was identified as a major anti-allergenic constituent.