K
Ka-Wing Cheng
Researcher at Shenzhen University
Publications - 121
Citations - 5565
Ka-Wing Cheng is an academic researcher from Shenzhen University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 34, co-authored 103 publications receiving 4396 citations. Previous affiliations of Ka-Wing Cheng include The Chinese University of Hong Kong & Stony Brook University.
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Journal ArticleDOI
Inhibitory Mechanism of Naringenin against Carcinogenic Acrylamide Formation and Nonenzymatic Browning in Maillard Model Reactions
Ka-Wing Cheng,Xiaohui Zeng,Yun Sang Tang,Jiajun Wu,Zhiwei Liu,Kong-Hung Sze,Ivan K. Chu,Feng Chen,Mingfu Wang +8 more
TL;DR: Naringenin, a rather weak antioxidant, strongly inhibited acrylamide formation probably by directly reacting with acRYlamide precursors, thus diverting them from the pathways that lead to acryramide formation.
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8-C-(E-phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon cancer cells through ERK activation.
Yueliang Zhao,Daming Fan,Zong-Ping Zheng,Edmund T. S. Li,Feng Chen,Ka-Wing Cheng,Mingfu Wang +6 more
TL;DR: The results demonstrate that 8-CEPQ, a novel quercetin derivative, could be formed in onion/beef soup and inhibited colon cancer cell growth by inducing autophagic cell death through ERK activation.
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Chemical components and tyrosinase inhibitors from the twigs of Artocarpus heterophyllus.
Zong-Ping Zheng,Sibao Chen,Shi-Yun Wang,Xiachang Wang,Ka-Wing Cheng,Jiajun Wu,Dajiang Yang,Mingfu Wang +7 more
TL;DR: An HPLC method was developed and validated to compare the chemical profiles and tyrosinase inhibitors in the woods, twigs, roots, and leaves of Artocarpus heterophyllus and it was found that similar compounds, such as norartocarpetin and artocarpesin in the twigs and woods of A. heterophyLLus, contributed to their tyrosine inhibitory activity.
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Staged cultivation enhances biomass accumulation in the green growth phase of Haematococcus pluvialis.
TL;DR: The findings of the present study suggest SC in the green growth phase may be a promising approach to significantly enhance biomass accumulation in culturing microalgae.
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Fucoxanthin modulates cecal and fecal microbiota differently based on diet
TL;DR: The results suggested that fucoxanthin could be a promising microbiota-targeted functional-food ingredient for the control of obesity.