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Kaijun Wang

Researcher at Tsinghua University

Publications -  113
Citations -  3103

Kaijun Wang is an academic researcher from Tsinghua University. The author has contributed to research in topics: Anaerobic digestion & Wastewater. The author has an hindex of 26, co-authored 103 publications receiving 1995 citations.

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Effects of mixture ratio on anaerobic co-digestion with fruit and vegetable waste and food waste of China.

TL;DR: The biochemical methane potentials for typical fruit and vegetable waste (FVW) and food waste (FW) from a northern China city were investigated and the performance and operation of the digester were maintained stable, with no accumulation of volatile fatty acids (VFA) and ammonia.
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Municipal wastewater treatment in China: Development history and future perspectives

TL;DR: Wang et al. as mentioned in this paper revisited the development history of China's municipal wastewater management and identified the remaining challenges, highlighting the future needs of sustainable development and exploring China's own wastewater management path, and outlook the future from several aspects including targets of wastewater management, policies and technologies, especially the new concept WWTP.
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Bioelectrochemical removal of carbon dioxide (CO2): An innovative method for biogas upgrading

TL;DR: Molecular studies showed that all the biocathodes associated with biogas upgrading were dominated by sequences most similar to the same hydrogenotrophic methanogen species, Methanobacterium petrolearium (97-99% sequence identity).
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Recovering ammonia from municipal wastewater by flow-electrode capacitive deionization

TL;DR: In this article, the authors investigated ammonia pre-concentration from low-strength municipal wastewater by flow-electrode capacitive deionization (FCDI) cell.
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Lactic acid production from acidogenic fermentation of fruit and vegetable wastes

TL;DR: The results indicated that high amount of approximately 10-20 g/L lactic acid was produced at pH of 4.0 and the fermentation type converted from coexistence of homofermentation and heterofermentation intoheterofermentation, however, bifidus pathway by Bifidobacterium played an important role.