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Kamlesh C. Patel

Researcher at Sardar Patel University

Publications -  42
Citations -  1241

Kamlesh C. Patel is an academic researcher from Sardar Patel University. The author has contributed to research in topics: Solid-state fermentation & Starch. The author has an hindex of 14, co-authored 42 publications receiving 1053 citations.

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Glucoamylase production by solid-state fermentation using rice flake manufacturing waste products as substrate

TL;DR: Organic nitrogen supplementation (yeast extract and peptone, 0.02 g/gds) showed a higher enzyme production compared to inorganic source and media supplementation with carbon source as sucrose in wheat bran and glucose in coarse and medium waste increased enzyme production.
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Statistical screening of medium components by Plackett-Burman design for lactic acid production by Lactobacillus sp. KCP01 using date juice.

TL;DR: Increase in lactic acid production was observed with supplementation of salts and organic nitrogen sources of MRS medium and after optimization of pH and temperature using date juice as a C-source.
Journal Article

α-Amylase Production by Bacillus cereus MTCC 1305 Using Solid-State Fermentation

TL;DR: In this paper, a-amylase enzyme activity was observed at 55 °C and pH=5. At 75 °C, enzyme showed 90 % activity compared to 55°C.
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Decolorization of synthetic dyes by Irpex lacteus in liquid cultures and packed-bed bioreactor

TL;DR: White rot fungus Irpex lacteus was grown in both stationary and agitated submerged liquid cultures as well as in cultures immobilized on polyurethane foam and pine wood to study the effect of growth conditions on degradation of commercial dyes.
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Optimization of Indole Acetic Acid Production by Pseudomonas putida UB1 and its Effect as Plant Growth-Promoting Rhizobacteria on Mustard (Brassica nigra)

TL;DR: Indole-3-acetic acid (IAA) production was monitored in nine plant growth-promoting rhizobacteria isolated from the rhizospheric soil of alfalfa and its purified IAA were demonstrated to show stimulatory effect on mustard (Brassica nigra) plants in vitro with their incorporation in MS medium as a novel approach.