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Kanjana Mahattanatawee
Researcher at Siam University
Publications - 15
Citations - 758
Kanjana Mahattanatawee is an academic researcher from Siam University. The author has contributed to research in topics: Aroma & Orange juice. The author has an hindex of 8, co-authored 15 publications receiving 671 citations. Previous affiliations of Kanjana Mahattanatawee include University of Florida & United States Department of Agriculture.
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Journal ArticleDOI
Total Antioxidant Activity and Fiber Content of Select Florida-Grown Tropical Fruits
Kanjana Mahattanatawee,John A. Manthey,Gary A. Luzio,Stephen T. Talcott,Kevin L. Goodner,Elizabeth A. Baldwin +5 more
TL;DR: The antioxidant activities evaluated by both ORAC and DPPH showed similar trends where red guava and carambola exhibited the highest and sapodilla and green papaya exhibited the lowest levels and many of the tropical fruits were shown to contain an abundance of hydrolyzable tannins, ellagic acid conjugates, and flavone glycosides.
Journal ArticleDOI
Identification and aroma impact of norisoprenoids in orange juice.
TL;DR: The putative carotenoid norisoprenoid precursors,alpha- and beta-carotene, alpha- andbeta-cryptoxanthin, and neoxanth in Valencia orange juice were identified in the same orange juice using photodiode array HPLC retention times and spectral characteristics.
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Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC-olfactometry and GC-PFPD.
TL;DR: Aroma volatiles from three cooked fragrant rice types (Jasmine, Basmati and Jasmati) were characterised and identified using SPME GC-O, GC-PFPD and confirmed using GC-MS, contributing nutty, sweet floral attributes to the aroma of cooked aromatic rice.
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Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.
TL;DR: Odor volatiles in three major lychee cultivars (Mauritius, Brewster, and Hak Ip) were examined using gas chromatography-olfactometry, gas Chromatography-mass spectrometry, and gas chromalysis-pulsed flame photometric detection.
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Aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils by GC–MS/GC–O
TL;DR: The compounds with the most aroma impact for T. hyemalis and T. vulgaris were eucalyptol, borneol, terpinyl acetate, and β-damascenone, which are reported for the first time.