K
Karin Nuernberg
Researcher at Leibniz Association
Publications - 64
Citations - 3461
Karin Nuernberg is an academic researcher from Leibniz Association. The author has contributed to research in topics: Fatty acid & Polyunsaturated fatty acid. The author has an hindex of 27, co-authored 64 publications receiving 3194 citations. Previous affiliations of Karin Nuernberg include University of Hamburg & Aberystwyth University.
Papers
More filters
Journal ArticleDOI
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.
Nigel D. Scollan,Jean-François Hocquette,Karin Nuernberg,Dirk Dannenberger,Ian Richardson,Aidan P. Moloney +5 more
TL;DR: Strategies for increasing the content of beneficial omega-3 polyunsaturated fatty acids (PUFA) and conjugated linoleic acid (CLA) and reducing saturated fatty acid (SFA) in beef are reviewed and opportunities exist to enhance thecontent of health promoting fatty acids in beef and beef products offering opportunities to add value and contribute to market differentiation.
Journal ArticleDOI
Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds
Karin Nuernberg,Dirk Dannenberger,Gerd Nuernberg,Klaus Ender,J. Voigt,Nigel D. Scollan,J. D. Wood,G.R. Nute,R. I. Richardson +8 more
TL;DR: The grass-based system increased the percentage of C18:1 trans fatty acid isomers in both breeds and the content of the beneficial n -3 polyunsaturated fatty acids and conjugated linoleic acids in beef muscle was significantly higher in animals on the grass- based system.
Journal ArticleDOI
Enhancing the nutritional and health value of beef lipids and their relationship with meat quality
Nigel D. Scollan,Dirk Dannenberger,Karin Nuernberg,Ian Richardson,Siân B. MacKintosh,Jean-François Hocquette,Aidan P. Moloney +6 more
TL;DR: This paper focuses on dietary approaches to control intramuscular fat deposition to increase beneficial omega-3 polyunsaturated fatty acids (PUFA) and conjugated linoleic acid content and reduce saturated fatty acids in beef.
Journal ArticleDOI
Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs.
Karin Nuernberg,Klaus Fischer,Gerd Nuernberg,Ulrich Kuechenmeister,Danuta Klosowska,Gabriela Eliminowska-Wenda,Ilse Fiedler,Klaus Ender +7 more
TL;DR: The aim of this study was to alter the fatty acid composition of porcine tissue by accumulating essential fatty acids without adversely affecting carcass composition, muscle structure or meat eating quality.
Journal ArticleDOI
Effect of Diet on the Deposition of n-3 Fatty Acids, Conjugated Linoleic and C18:1trans Fatty Acid Isomers in Muscle Lipids of German Holstein Bulls
Dirk Dannenberger,Gerd Nuernberg,Nigel D. Scollan,Wiebke Schabbel,Hans Steinhart,Klaus Ender,Karin Nuernberg +6 more
TL;DR: The effects of feeding diets rich in either n-3 or n-6 polyunsaturated fatty acids (PUFA) on the fatty acid composition of longissimus muscle in beef bulls and the pasture feeding affected the distribution of individual CLA isomers in the muscle lipids.