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Kees A M J J van den Hondel
Publications - 1
Citations - 89
Kees A M J J van den Hondel is an academic researcher. The author has contributed to research in topics: Solid-state fermentation & Aspergillus oryzae. The author has an hindex of 1, co-authored 1 publications receiving 80 citations.
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Aspergillus oryzae in solid-state and submerged fermentations Progress report on a multi-disciplinary project
Rob te Biesebeke,George J. G. Ruijter,Yovita S.P. Rahardjo,Marisca J Hoogschagen,Margreet Heerikhuisen,Ana M. Levin,Kenneth G A van Driel,Maarten A.I. Schutyser,Jan Dijksterhuis,Yang Zhu,F.J. Weber,Willem M. de Vos,Kees A M J J van den Hondel,Arjen Rinzema,Peter J. Punt +14 more
TL;DR: The molecular and physiological aspects of the fungus in submerged fermentation (SmF) and SSF are compared and a number of differences correlated with the different growth conditions are observed.