K
Kenji Miyazawa
Researcher at Tokyo University of Agriculture and Technology
Publications - 2
Citations - 36
Kenji Miyazawa is an academic researcher from Tokyo University of Agriculture and Technology. The author has contributed to research in topics: Conjugated linoleic acid & Hay. The author has an hindex of 2, co-authored 2 publications receiving 36 citations.
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Effect of brewer's grain on rumen fermentation, milk production and milk composition in lactating dairy cows
TL;DR: In this article, six lactating Holstein cows were divided into two groups and used in a double reversal trial with three periods of 14 days each to evaluate the rumen fermentation, milk production and milk composition of cows fed brewer's grain (BG).
Journal ArticleDOI
Fatty acid composition of ruminal bacteria and protozoa, and effect of defaunation on fatty acid profile in the rumen with special reference to conjugated linoleic acid in cattle.
TL;DR: Results indicate that protozoa contribute greatly in VA and CLA production in the rumen of cattle, and this tendency was similar for cell-free fraction of ruminal fluid.