H
Halima Sultana
Researcher at University of Florida
Publications - 26
Citations - 259
Halima Sultana is an academic researcher from University of Florida. The author has contributed to research in topics: Rumen & Fermentation. The author has an hindex of 8, co-authored 24 publications receiving 176 citations. Previous affiliations of Halima Sultana include Agriculture and Agri-Food Canada & Tokyo University of Agriculture and Technology.
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Journal ArticleDOI
Effects of Micronization on the In situ and In vitro Digestion of Cereal Grains
Tim A. McAllister,Halima Sultana +1 more
TL;DR: Results suggest that micronization may be used to increase the ruminal escape value of protein in cereal grains, but may lead to increased starch digestion if grains are finely ground.
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Using strains of Propionibacteria to mitigate methane emissions in vitro
A. Y. Alazzeh,Halima Sultana,Karen A. Beauchemin,Yanan Wang,Helge Holo,Odd Magne Harstad,Tim A. McAllister +6 more
TL;DR: It is demonstrated that some strains of propionibacteria have the potential to lower CH4 production from mixed ruminal cultures and that this reduction is not always associated with an increase in propionate production.
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Effect of brewer's grain on rumen fermentation, milk production and milk composition in lactating dairy cows
TL;DR: In this article, six lactating Holstein cows were divided into two groups and used in a double reversal trial with three periods of 14 days each to evaluate the rumen fermentation, milk production and milk composition of cows fed brewer's grain (BG).
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Meta-analysis of effects of inoculation with Lactobacillus buchneri, with or without other bacteria, on silage fermentation, aerobic stability, and performance of dairy cows.
Kathy G. Arriola,André Soares de Oliveira,Y. Jiang,Dong Hyeon Kim,Henrique Melo da Silva,Sam Churl Kim,Felipe X. Amaro,Ibukun M Ogunade,Halima Sultana,A. A. P. Cervantes,Luiz F. Ferraretto,Diwakar Vyas,Adegbola T. Adesogan +12 more
TL;DR: A meta-analysis of 158 peer-reviewed articles was conducted to examine effects of inoculation with Lactobacillus buchneri (LB)-based inoculants (LBB) that did or did not include homolactic or obligate heterolactic bacteria on silage fermentation and aerobic stability.
Journal ArticleDOI
Effect of microbial inoculation and particle size on fermentation profile, aerobic stability, and ruminal in situ starch degradation of high-moisture corn ensiled for a short period.
TL;DR: Results suggest that L. buchneri LB1819 can produce acetic acid in as little as 14 d, and that by 28 d, it has the potential to improve the aerobic stability of HMC and confirms enhanced fermentation and improved ruminal starch degradation with finely ground HMC by 28D of storage.