K
Kevin R. McAbee
Researcher at University of Notre Dame
Publications - 14
Citations - 419
Kevin R. McAbee is an academic researcher from University of Notre Dame. The author has contributed to research in topics: Masticatory force & Mastication. The author has an hindex of 10, co-authored 14 publications receiving 391 citations. Previous affiliations of Kevin R. McAbee include Western Michigan University.
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Journal ArticleDOI
Decreased Diversity but Increased Substitution Rate in Host mtDNA as a Consequence of Wolbachia Endosymbiont Infection
TL;DR: It is shown that maternally transmitted endosymbionts can severely depress levels of mtDNA diversity within an infected host species, while accelerating the rate of divergence among mtDNA lineages in different species.
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Experimental perspective on fallback foods and dietary adaptations in early hominins.
TL;DR: It is shown that hard-object feeding cannot explain the extreme morphology of Paranthropus boisei, and analysis of long-term dietary plasticity in an animal model suggests year-round reliance on tough foods requiring prolonged postcanine processing in P. boISEi.
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Microsatellite Isolation and Linkage Group Identification in the Yellow Fever Mosquito Aedes aegypti
Eric W. Chambers,Jennifer K Meece,James A McGowan,Diane D. Lovin,Ryan R. Hemme,Dave D. Chadee,Kevin R. McAbee,Susan E. Brown,Dennis L. Knudson,David W. Severson +9 more
TL;DR: This work reports the isolation and identification of microsatellite sequences from multiple genomic libraries for A. aegypti and identifies 6 single-copy simple microsatellites from 3 plasmid libraries enriched for (GA)(n), (AAT)(n, and (TAGA)(n) motifs from A.
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Teaching an Old Jaw New Tricks: Diet-Induced Plasticity in a Model Organism, from Weaning to Adulthood
TL;DR: The authors used experimental diet manipulation to examine the life-history trajectory of plasticity in the feeding complex of a model organism, the white rabbit (Oryctolagus cuniculus), and demonstrated that the jaws of weanlings and young adults exhibit similar increases in relative bone cross-sectional areas in response to the introduction of mechanically challenging foods into their diets.
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Chewed out: an experimental link between food material properties and repetitive loading of the masticatory apparatus in mammals
TL;DR: It is demonstrated that toughness does not, by itself, underlie increases in cyclical loading and loading duration, and instead, tough foods may be associated with such jaw-loading patterns because they must be processed in greater volumes owing to their lower nutritive quality and for longer periods of time to increase oral exposure to salivary chemicals.