K
Kinga Skoracka
Researcher at Poznan University of Medical Sciences
Publications - 14
Citations - 126
Kinga Skoracka is an academic researcher from Poznan University of Medical Sciences. The author has contributed to research in topics: Medicine & Internal medicine. The author has an hindex of 2, co-authored 5 publications receiving 22 citations.
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Journal ArticleDOI
Diet and Nutritional Factors in Male (In)fertility-Underestimated Factors.
Kinga Skoracka,Piotr Eder,Liliana Łykowska-Szuber,Agnieszka Dobrowolska,Iwona Krela-Kaźmierczak +4 more
TL;DR: It is advisable to have a varied and balanced diet based on vegetables and fruit, fish and seafood, nuts, seeds, whole-grain products, poultry, and low-fat dairy products, and the incorporation of carnitine supplements and coenzyme Q10 in therapeutic interventions seems promising.
Journal ArticleDOI
Female Fertility and the Nutritional Approach: The Most Essential Aspects.
Kinga Skoracka,Alicja Ewa Ratajczak,Anna Maria Rychter,Agnieszka Dobrowolska,Iwona Krela-Kaźmierczak +4 more
TL;DR: A growing body of evidence points to a link between diet and female fertility as mentioned in this paper, and it is worth investigating whether the composition of the gut microbiota correlates with the frequency of infertility.
Journal ArticleDOI
Is There an Ideal Diet to Protect against Iodine Deficiency
Iwona Krela-Kaźmierczak,Agata Czarnywojtek,Kinga Skoracka,Anna Maria Rychter,Alicja Ewa Ratajczak,Aleksandra Szymczak-Tomczak,Marek Ruchała,Agnieszka Dobrowolska +7 more
TL;DR: Iodine deficiency is a global issue and affects around 2 billion people worldwide, with pregnant women as a high-risk group as discussed by the authors, and it is recommended to limit the consumption of salt, which is the main source of iodine, as a preventive measure of non-communicable diseases.
Posted ContentDOI
Diet and Nutritional Factors in Male (In)Fertility – Underestimated Factors
Kinga Skoracka,Piotr Eder,Liliana Łykowska-Szuber,Agnieszka Dobrowolska,Iwona Krela-Kaźmierczak +4 more
TL;DR: It is advisable to have a varied and balanced diet based on vegetables and fruit, fish and seafood, nuts, seeds, whole-grain products, poultry, and low-fat dairy products, and the incorporation of carnitine supplements and coenzyme Q10 in therapeutic interventions seems promising.
Journal ArticleDOI
Where Do We Stand in the Behavioral Pathogenesis of Inflammatory Bowel Disease? The Western Dietary Pattern and Microbiota—A Narrative Review
Iwona Krela-Kaźmierczak,Oliwia Zakerska-Banaszak,Marzena Skrzypczak-Zielinska,Liliana Łykowska-Szuber,Aleksandra Szymczak-Tomczak,Agnieszka Zawada,Anna M. Rychter,Alicja Ewa Ratajczak,Kinga Skoracka,Dorota Skrzypczak,Emilia Marcinkowska,Ryszard Słomski,Agnieszka Dobrowolska +12 more
TL;DR: It is worthwhile to look at the possible impact of genetic factors, as well as the composition of the microbiota in patients suffering from IBD, to add to the current state of knowledge in IBD etiology.