K
Kjeld Kraft
Researcher at University of Erlangen-Nuremberg
Publications - 6
Citations - 102
Kjeld Kraft is an academic researcher from University of Erlangen-Nuremberg. The author has contributed to research in topics: Light scattering & Thermodynamic equilibrium. The author has an hindex of 5, co-authored 6 publications receiving 99 citations.
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Parameter study on the performance of dropwise condensation
TL;DR: In this article, the authors evaluated the effect of various parameters on the performance of dropwise condensation (DWC) on metallic surfaces at atmospheric pressure and showed that even for a small portion of coated surfaces, still nearly maximum heat transfer is achieved.
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Sound velocity measurements by the use of dynamic light scattering: data reduction by the application of a Fourier transformation.
Kjeld Kraft,Alfred Leipertz +1 more
TL;DR: In this article, the authors used photon correlation spectroscopy in a heterodyne technique to determine the ultrasonic velocity of transparent fluids by measuring the intensity correlation function that forms a damped oscillation.
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Thermal diffusivity and sound velocity of Round-Robin R134a
Kjeld Kraft,Alfred Leipertz +1 more
TL;DR: In this article, experimental results of the thermal diffusivity and of the sound velocity of Round-Robin R134a are presented for the temperature range from ambient temperature to the critical point along the saturation line.
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Determination of the sound velocity of transparent fluids near the critical point using photon correlation spectroscopy
TL;DR: Using photon correlation spectroscopy the sound velocity of pure fluids can be deduced from the measured frequency separation between the Rayleigh and Brillouin components in the spectrum as discussed by the authors, which is shown near the critical point for a few transparent fluids.
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Spectroscopic determination of selected thermophysical properties of transparent fluids
TL;DR: In this article, a time-resolved analysis of the laser light scattered from hydrodynamic modes in a transparent sample or from seed particles dispersed in it, several thermophysical properties can be evaluated in macroscopic thermodynamic equilibrium.