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Koh Iba

Researcher at Kyushu University

Publications -  144
Citations -  8904

Koh Iba is an academic researcher from Kyushu University. The author has contributed to research in topics: Fatty acid desaturase & Gene. The author has an hindex of 42, co-authored 141 publications receiving 7942 citations.

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ACCLIMATIVE RESPONSE TO TEMPERATURE STRESS IN HIGHER PLANTS: Approaches of Gene Engineering for Temperature Tolerance

TL;DR: In this article, a review of biological substances that contribute to temperature stress tolerance in plants is presented, including heat-shock proteins, glycinebetaine as a compatible solute, membrane lipids, and detoxifiers of active oxygen species.

ACCLIMATIVE RESPONSE TO TEMPERATURE STRESS IN HIGHER PLANTS: Approaches of

Koh Iba
TL;DR: This review outlines how biological substances that are deeply related to these stresses, such as heat-shock proteins, glycinebetaine as a compatible solute, membrane lipids, etc., and also detoxifiers of active oxygen species, contribute to temperature stress tolerance in plants.
Journal ArticleDOI

CO2 regulator SLAC1 and its homologues are essential for anion homeostasis in plant cells

TL;DR: Guard-cell-specific expression of SLAC1 or its family members resulted in restoration of the wild-type stomatal responses, including CO2 sensitivity, and also in the dissipation of the over-accumulated anions, which suggest thatSLAC1-family proteins have an evolutionarily conserved function that is required for the maintenance of organic/inorganic anion homeostasis on the cellular level.
Journal ArticleDOI

Regulation of Rice NADPH Oxidase by Binding of Rac GTPase to Its N-Terminal Extension

TL;DR: In this paper, the N-terminal region of Rboh was found to contain two Ca2+ binding EF-hand motifs, and the results indicated that cytosolic Ca 2+ concentration may modulate NADPH oxidase activity by regulating the interaction between Rac GTPase and RBH.
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Trienoic Fatty Acids and Plant Tolerance of High Temperature

TL;DR: The chloroplast membrane of higher plants contains an unusually high concentration of trienoic fatty acids as mentioned in this paper, while plants grown in colder temperatures have a higher content of trienoisophoric fatty acids.