K
Kunlun Liu
Researcher at Henan University of Technology
Publications - 43
Citations - 765
Kunlun Liu is an academic researcher from Henan University of Technology. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 13, co-authored 26 publications receiving 534 citations. Previous affiliations of Kunlun Liu include Nanjing Agricultural University.
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Milk processing as a tool to reduce cow's milk allergenicity: a mini-review
TL;DR: The main processing technologies used to prevent and eliminate cow’s milk allergy are presented and discussed, including heat treatment, glycation reaction, high pressure, enzymatic hydrolysis and lactic acid fermentation.
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Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants.
Li Meng,Fusheng Chen,Bao Yang,Shaojuan Lai,Hongshun Yang,Kunlun Liu,Guanhao Bu,Caili Fu,Yun Deng +8 more
TL;DR: The overall-acceptability of organic tofu prepared with MgCl2 combined with guar gum or gypsum was almost the same as conventional tofu made with gymsum while having more beany-flavour.
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Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in rice.
TL;DR: Washing caused a significant loss in vitamin B, PA, and mineral contents, whereas, soaking only decreased the thiamine content, and cooking decreased the vitamin B and PA contents, and high-pressure cooking exerted more remarkable effects than those of ordinary and microwave cooking.
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Purification and identification of Se-containing antioxidative peptides from enzymatic hydrolysates of Se-enriched brown rice protein.
TL;DR: This paper aimed to purify and identify Se-containing antioxidative peptides (Se-antioxi-Peps) from Se-Pro hydrolysates by high-performance liquid chromatography-inductively coupled plasma mass spectrometry.
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Selenium accumulation in protein fractions during germination of Se-enriched brown rice and molecular weights distribution of Se-containing proteins
TL;DR: The authors investigated the accumulation of selenium (Se) in protein fractions of albumin, globulin, prolamin and glutelin extracted from Se-enriched brown rice and the molecular weight distribution of Se-containing proteins.