Yongkang Luo

TL;DR: The effect of alginate-based edible coating containing Vitamin C (Vc) and tea polyphenols (TP) for shelf-life extension of bream (Megalobrama amblycephala) was evaluated over a 21-day storage at refrigerated temperature as discussed by the authors.

TL;DR: This review updates and condenses the overall history and recent advances in understanding the role of ATP-related compounds in post-mortem fish and shellfish muscle including a discussion of key analytical methods, their use as a freshness indicator, their roles in flavor enhancement, the factors affecting their transitions, and the possible mechanisms responsible for their impact on flavor and freshness.

TL;DR: The main processing technologies used to prevent and eliminate cow’s milk allergy are presented and discussed, including heat treatment, glycation reaction, high pressure, enzymatic hydrolysis and lactic acid fermentation.

TL;DR: In this paper, the utilization of clove bud extract (CBE) and grape seed extract (GSE) as natural antioxidants for retarding lipid and protein oxidation in silver carp fillets stored at 4-±-1-°C was investigated.

TL;DR: The effects of different freezing treatments on the quality changes of bighead carp heads were evaluated in terms of pH value, TBARS, TVB-N, K-value, biogenic amine, total aerobic counts, drip loss, cooking loss and electrical conductivity during ice storage.