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L.X. Estévez-Moreno

Researcher at National Autonomous University of Mexico

Publications -  7
Citations -  147

L.X. Estévez-Moreno is an academic researcher from National Autonomous University of Mexico. The author has contributed to research in topics: Animal welfare & Biology. The author has an hindex of 2, co-authored 2 publications receiving 77 citations.

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Journal ArticleDOI

Livestock hauliers’ attitudes, knowledge and current practices towards animal welfare, occupational wellbeing and transport risk factors: A Mexican survey

TL;DR: Empathy towards cattle was a key element in identifying hauliers at risk of road accidents during cattle transportation and systems of welfare assessment and decision-making that provide tools and protocols that can minimize the biological cost to animals and hauliers, which may have been underestimated in the past.
Journal ArticleDOI

Consumer attitudes towards farm animal welfare in Argentina, Chile, Colombia, Ecuador, Peru and Bolivia: A segmentation-based study.

TL;DR: In this article , a study aimed to identify segments of South American consumers of animal products according to their attitudes towards FAW, and found that concern for animals may be a universal human value, which can overcome traditional dichotomies between rich-poor or developed-undeveloped countries.
Book ChapterDOI

Chapter 9: Species destined for non-traditional meat production: 2. Goats and South American domestic camelids

TL;DR: In this paper , the main environmental factors affecting the welfare of goats and camelids during transport and preslaughter operations, although there may be differences between countries depending on the type of trucks used, slaughter infrastructure, breed-related susceptibility to stress, environmental-geographical conditions, regulations and idiosyncrasies of each country.
Journal ArticleDOI

Meat consumption and consumer attitudes in México: Can persistence lead to change?

TL;DR: For instance, this paper found that Mexico is the Latin American country with the highest number of people who follow plant-based diets, with 19% being vegetarian, 15% flexitarian and 9% vegan.