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Laetitia Guérin-Deremaux

Researcher at Roquette Freres

Publications -  60
Citations -  893

Laetitia Guérin-Deremaux is an academic researcher from Roquette Freres. The author has contributed to research in topics: Pea protein & Maltitol. The author has an hindex of 16, co-authored 55 publications receiving 670 citations. Previous affiliations of Laetitia Guérin-Deremaux include University of Lyon.

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Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein

TL;DR: The supplementation with pea protein promoted a greater increase of muscle thickness as compared to Placebo and especially for people starting or returning to a muscular strengthening, and vegetable pea proteins could be used as an alternative to Whey-based dietary products.
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Modulation of the faecal microbiome of healthy adult dogs by inclusion of potato fibre in the diet

TL;DR: Overall, increases in the proportion of Faecalibacterium (not Lactobacillus/Bifidobacterium, as confirmed by qPCR analysis) and faecal SCFA concentrations with increasing dietary PF concentrations suggest that PF is a possible prebiotic fibre.
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Impact of a Resistant Dextrin on Intestinal Ecology: How Altering the Digestive Ecosystem with NUTRIOSE®, a Soluble Fibre with Prebiotic Properties, May Be Beneficial for Health:

TL;DR: According to commonly accepted definitions, NUTRIOSE® is a prebiotic soluble fibre that provides a beneficial effect on colonic ecology while preserving digestive comfort.
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The soluble fiber NUTRIOSE induces a dose-dependent beneficial impact on satiety over time in humans.

TL;DR: It is suggested that dietary supplementation with a soluble fiber can decrease hunger feeling and increase short-term satiety over time when added to a beverage from 8 to 24 g/d with time- and dose-responses relationship.
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Effects of NUTRIOSE® dietary fiber supplementation on body weight, body composition, energy intake, and hunger in overweight men

TL;DR: NUTRIOSE® supplementation for 12 weeks results in body composition improvements and reduces body weight, energy intake and hunger in overweight men.