Larry R. Beuchat

TL;DR: Results suggest that yeasts, particularly Y. lipolytica, may play a more prominent role than previously recognized in the spoilage of fresh and processed poultry stored at 5 degrees C.

TL;DR: The proposed standard method for testing the efficacy of point-of-use produce sanitizers needs to be evaluated for reproducibility of results through a larger scale series of experiments.

TL;DR: Despite their potential as an inexpensive source of protein and energy, cowpeas are underutilized in the U.S. and other industrialized countries and a simple technology for preparing cowpea flour would stimulate increased consumption of this legume.

TL;DR: It is shown that organic acids differ in their inhibitory or lethal activity against acid- Adapted and unadapted E. coli O157:H7 cells, and acid-adapted cells are more tolerant than un Adapted cells when subsequently exposed to reduced pH caused by these acids.

TL;DR: The use of TSP as sanitizing agent in wash water for mature‐green tomatoes appears to have good potential and upon ripening, the hue and chroma of tomatoes, indices of colour and brightness, respectively, were unaffected by treatment of T SP.