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Latifa Naji

Researcher at University of Seville

Publications -  5
Citations -  527

Latifa Naji is an academic researcher from University of Seville. The author has contributed to research in topics: Melatonin & Receptor. The author has an hindex of 4, co-authored 5 publications receiving 495 citations.

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Beneficial pleiotropic actions of melatonin in an experimental model of septic shock in mice: regulation of pro-/anti-inflammatory cytokine network, protection against oxidative damage and anti-apoptotic effects.

TL;DR: It is demonstrated that melatonin improves the survival of mice with septic shock via its pleiotropic functions as an immunomodulator, antioxidant and anti‐apoptotic mediator.
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Expression of membrane and nuclear melatonin receptor mRNA and protein in the mouse immune system

TL;DR: The presence of membrane and nuclear melatonin-binding sites in mouse thymus and spleen are shown, using the specific melatonin membrane (S 20098) and nuclear (CGP 52608) receptor agonist, and expression of melatonin receptors strongly supports the idea of an immunomodulatory role ofmelatonin through its receptors.
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Expression of membrane and nuclear melatonin receptors in mouse peripheral organs

TL;DR: The results suggest that melatonin, acting through its different subtypes receptors, plays a role in the neuroendocrine regulation of peripheral tissues function.
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Evidence of melatonin synthesis and release by mast cells. Possible modulatory role on inflammation.

TL;DR: Results indicated that the melatonin would be able to exert a regulatory effect on inflammatory reactions mediated by mast cells.
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Decrease in serum total cholesterol and increase in high‐density lipoprotein cholesterol in rats following moderate intake of sherry

TL;DR: In this paper, moderate intake of sherry by rats resulted in a decrease in serum total cholesterol and an increase in the proportion of high-density lipoprotein cholesterol Oloroso, manzanilla, fino and amontillado sherries all exerted similar effects These effects were apparently not related to the ethanol content, since an aqueous solution of ethanol did not modify cholesterol levels.