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Leelavinothan Pari

Researcher at Annamalai University

Publications -  161
Citations -  9057

Leelavinothan Pari is an academic researcher from Annamalai University. The author has contributed to research in topics: Lipid peroxidation & Streptozotocin. The author has an hindex of 58, co-authored 160 publications receiving 8374 citations.

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Combined n-benzoyl-d-phenylalanine and metformin treatment reverses changes in the fatty acid composition of streptozotocin diabetic rats.

TL;DR: The results suggest that the NBDP/metformin combination exhibits both antidiabetic and antihyperlipidemic effects in nSTZ diabetic rats and prevents the fatty acid changes produced during diabetes.
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Effect of succinic acid monoethyl ester on hemoglobin glycation and tail tendon collagen properties in type 2 diabetic rats.

TL;DR: The positive influence of nonglucidic nutrient on both collagen content and its properties suggests a potential mechanism for the ability of EMS to delay diabetic complications.

Modulatory Effect of N-Benzoyl-D-Phenylalanine on Cholinesterases in Rat Retinas of Neonatal Streptozotocin Diabetic Rats

TL;DR: Investigation of the protective effect of N-benzoyl-D-phenylalanine (NBDP) in normal and streptozotocin-induced diabetic cataract in wistar rats found it to protect against direct action of lipid peroxidation on retina AChE and BChE, which might be useful in the prevention of cholinergic retinal dysfunction in diabetes.
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Protective role of pterostilbene on plasma and tissue glycoprotein components in high-fat diet-fed and streptozotocin-induced type 2 diabetic mice

TL;DR: Oral administration of pterostilbene significantly improved the glycoprotein levels in plasma and tissues of diabetic mice to near normal level and resolved that PTS improves disturbed glycop protein metabolism in HFD and STZ-induced type 2 diabetic mice.
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Effect of Pterostilbene on cardiac oxidative stress on high-fat diet-fed and Streptozotocin-induced type 2 diabetic mice

TL;DR: Type 2 diabetes mellitus is a metabolic disorder that reduces the body's ability to glucose uptake and leads to hyperglycemia, blood lipid disorders, including hypertriglyceridemia and low HDL-cholesterol and increased oxidative stress.