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Leif Bülow

Researcher at Lund University

Publications -  192
Citations -  6043

Leif Bülow is an academic researcher from Lund University. The author has contributed to research in topics: Fusion protein & Heme. The author has an hindex of 37, co-authored 185 publications receiving 5630 citations. Previous affiliations of Leif Bülow include United States Department of Veterans Affairs.

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Metal-binding proteins and peptides in bioremediation and phytoremediation of heavy metals

TL;DR: This review focuses on cadmium (Cd) because of the significant importance of this metal and because of its global presence in many food materials.
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Improving stress tolerance in plants by gene transfer

TL;DR: Key approaches currently being examined are engineered alterations in the amounts of osmolytes and osmoprotectants, saturation levels of membrane fatty acids, and rate of scavenging of reactive oxygen intermediates.
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Ethanolic fermentation of xylose with Saccharomyces cerevisiae harboring the Thermus thermophilus xylA gene, which expresses an active xylose (glucose) isomerase

TL;DR: The Thermus thermophilus xylA gene encoding xylose (glucose) isomerase was cloned and expressed in Saccharomyces Cerevisiae under the control of the yeast PGK1 promoter and a new functional metabolic pathway in S. cerevisiae with ethanol formation during oxygen-limited xylOSE fermentation was demonstrated.
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Chromatography of microbial cells using continuous supermacroporous affinity and ion-exchange columns

TL;DR: Results indicate that microbial cells can be handled in a chromatographic mode using supermacroporous continuous columns, which are easy to manufacture from cheap and readily available starting materials, which make the columns suitable for single-time use.
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Enhanced NaCl Stress Tolerance in Transgenic Tobacco Expressing Bacterial Choline Dehydrogenase

TL;DR: By introducing the bacterial bet A gene, encoding choline dehydrogenase (CDH), into tobacco both a salt and choline resistant phenotype was achieved and there was an 80% increase in salt tolerance between the transgenic and wild-type plants at 300 mM NaCl.