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Letícia de Oliveira Cardoso
Researcher at Oswaldo Cruz Foundation
Publications - 100
Citations - 3017
Letícia de Oliveira Cardoso is an academic researcher from Oswaldo Cruz Foundation. The author has contributed to research in topics: Population & Medicine. The author has an hindex of 25, co-authored 90 publications receiving 2034 citations.
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STROBE initiative: guidelines on reporting observational studies
Monica Malta,Letícia de Oliveira Cardoso,Francisco Inácio Bastos,Monica Maria Ferreira Magnanini,Cosme Marcelo Furtado Passos da Silva +4 more
TL;DR: The present study aimed to show the translation into Portuguese, introduce the discussion on the context of use, the potential and limitations of the STROBE initiative, and recommend recommendations about what should be included in a more accurate and complete description of observational studies.
Journal ArticleDOI
Iniciativa STROBE: subsídios para a comunicação de estudos observacionais
Monica Malta,Letícia de Oliveira Cardoso,Francisco Inácio Bastos,Monica Maria Ferreira Magnanini,Cosme Marcelo Furtado Passos da Silva +4 more
TL;DR: In 2008, a group of pesquisadores brasileiros dedicou-se a traducao e adaptacao da "Declaracao STROBE" for o portugues as mentioned in this paper.
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Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil.
María Belén Ruiz-Roso,Patricia de Carvalho Padilha,Patricia de Carvalho Padilha,Diana C. Mantilla-Escalante,Natalia Ulloa,Paola Brun,Diofanor Acevedo-Correa,Wilza Arantes Ferreira Peres,Miquel Martorell,Mariana Tschoepke Aires,Letícia de Oliveira Cardoso,Fernanda Carrasco-Marín,Katherine Paternina-Sierra,Jhon E. Rodriguez-Meza,Piedad M Montero,Giulia Bernabè,Anthony Pauletto,Xhoajda Taci,Francesco Visioli,Francesco Visioli,Alberto Dávalos +20 more
TL;DR: Obesity, family members at home, watching TV during mealtime, country of residence, and maternal education were diversely correlated with adequate nutrition during COVID-19 confinement, suggesting that public health authorities reshape future policies on their nutritional recommendations, in preparation for future pandemics.
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Food consumption and eating behavior among Brazilian adolescents: National Adolescent School-based Health Survey (PeNSE), 2009
Renata Bertazzi Levy,Inês Rugani Ribeiro de Castro,Letícia de Oliveira Cardoso,Letícia Ferreira Tavares,Luciana Monteiro Vasconcelos Sardinha,Fabio da Silva Gomes,Andre Wallace Nery da Costa +6 more
TL;DR: In this article, the authors describe the characteristics of food consumption and eating behavior of adolescents and its association with socio-demographic factors, finding that over half of adolescents presented frequent consumption of unhealthy diet markers and consumption of less than the recommended for a healthy diet, pointing the need for strengthening health promotion activities targeting young people.
Journal ArticleDOI
Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study.
María Belén Ruiz-Roso,Patricia de Carvalho Padilha,Diana C. Matilla-Escalante,Paola Brun,Natalia Ulloa,Diofanor Acevedo-Correa,Wilza Arantes Ferreira Peres,Miquel Martorell,Thaís Rangel Bousquet Carrilho,Letícia de Oliveira Cardoso,Fernanda Carrasco-Marín,Katherine Paternina-Sierra,María-Carmen López de Las Hazas,Jhon E. Rodriguez-Meza,Luisa F. Villalba-Montero,Giulia Bernabè,Anthony Pauletto,Xhoajda Taci,Richar Cárcamo-Regla,J. Alfredo Martínez,Alberto Dávalos +20 more
TL;DR: A higher prevalence of inactivity was observed in this population, but reductions of physical activity and habitual ultra-processed consumption during the pandemic were more pronounced in Latin America.